Big Easy Whiskey King Cake

You don’t need to have a cocktail to enjoy the flavors of Big Easy Whiskey this dry January. 

Indulge in a New Orleans tradition with a King Cake From Pigeon.  This buttery, brioche-style dough is rippled with a cinnamon brown sugar swirl, glazed with signature Big Easy Whiskey syrup and topped with a decadently rich whiskey caramel icing.