Place your coupe glass in the freezer for 5-10 minutes, or fill it with ice and set aside while you prepare the drink. Add Big Easy Whiskey, cinnamon syrup, Licor 43, half and half and bitters into a cocktail shaker. Add ice and shake until cold. Remove ice from coupe glass or take it out of the freezer and double strain into the glass. Garnish with flair and gently sprinkle purple, gold and green glitter. You can do it freeform, use a stencil, or skip the glitter.