CREATED BY

Craig Dupuy

  • 1.5 oz Big Easy Whiskey

  • 0.75 oz Banana liqueur

  • 0.5 oz Dark Jamaican rum

  • 0.75 oz Lemon juice

  • 0.5 oz Pineapple juice

  • 0.25 oz Smoky amara

  • 1 dash Local tobacco bitters

  • A pinch of saline / salt

  • Orange peel (for expression)

  • Crushed ice

INGREDIENTS

DIRECTIONS

Combine all ingredients in a cocktail shaker and do a whip shake with a little crushed ice. Pour into your traffic cone and pack the drink with more crushed ice. Express an orange peel over the top and serve.

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WHISKEY SOUR