INGREDIENTS

  • 2 oz Big Easy Whiskey

  • 0.75 oz Dry Vermouth

  • 2 dashes Angostura Bitters

  • 1 Brandied Cherry

  • Ice

  • 1 Orange Peel

DIRECTIONS

Add ice to a Nick and Nora glass to chill it. In a mixing glass combine the Big Easy Whiskey, dry vermouth and Angostura. Fill the mixing glass with ice and stir well until chilled. Empty ice out of the pre-chilled Nick and Nora glass. Strain the cocktail into the glass. Garnish with brandied cherry. Finish by expressing the orange peel.

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