CREATED BY
Richard Luong
2.5 oz Big Easy Whiskey
0.5 oz Rhum Agricole
0.5oz lime juice
0.5 oz lemon juice
0.75 oz orange juice
0.75 oz passion fruit puree
0.5 oz cinnamon syrup
0.5 oz vanilla syrup
1 tsp grenadine
4 dashes angostura bitters
2 dashes Peychauds bitters
2 dashes Herbsaint
Garnish: Limes, cinnamon powder, 151, cinnamon sticks, orchids, orange, lemon, and mint
INGREDIENTS
Add ingredients into tin, shake and strain into mug. Fill with crushed ice and garnish with straw, lime wheel on pick with orange peel and lemon peel, mint and a cinnamon stick. Dash Angostura on top of crushed ice.